In eight short weeks, Mercer University’s Farmer’s Market was designed and built from start to finish.
The Farmer’s Market dining hall and commons space was a renovation to extend Mercer’s current dining facility, accelerating the University’s goal to provide fresh, local foods for its students and faculty. Natural colors and materials are incorporated throughout to establish the desired ambiance of farm-to-table. After dining hours, the space is transformed into a collaborative environment that caters to small and large academic and social gatherings.
Noteworthy: CCCA’s services included design, FF&E coordination and environmental graphics and signage.